Choose the new Flavour
Love the Original Taste
The Local Craft Food is the premier restaurant in , specializing in Food, Pasta and Pizza. We are driven by the passion of crafting delicious dishes that nourish both the soul and palate. Founded in , we are dedicated to providing you with exceptional service.
About us
The Local Craft Food is an up and coming restaurant founded by Mike in Los Angeles, CA. We offer delicious food, pasta and pizza to satisfy all your cravings. Our team of experienced chefs curates unique dishes and our signature pizzas are sure to leave you wanting for more. We strive to create quality meals that are tailored to the tastes of our customers and excel in innovative flavors from around the world. Come join us today for a fun and enjoyable dining experience.
Our Mission
At The Local Craft Food, our mission is to act as a bridge between the community and its food. We strive to provide premium food experience using the finest locally sourced ingredients to support local farmers and businesses. We offer a unique culinary experience with our handmade pastas and pizzas that are made fresh daily. Our goal is to bring a smile to every customer who eats our food; whether it’s a delicious pasta dish, a creative pizza, or a comforting soup. Our team is devoted to creating deliciously memorable meals that delight customers and honor the craft and culture of Italian cuisine.
Food Menu
At The Local Craft Food, we serve a variety of delicious pasta, pizza, and food dishes sure to satisfy any craving.
Drinks Menu
We offer an extensive selection of craft beers, wines, and cocktails to complement your food and pasta experience.
Desserts menu
We offer an exciting range of desserts, including pies, cakes, tarts, and more to satisfy your sweet cravings.
Menu that fits you palette
Today’s Special
At Gerícht, we specialize in offering only the finest produce, fish, and seafood caught from the South West coast. Our menus are constantly changing to reflect the freshest catches that our fishermen bring in, so please note that the menus provided are just examples of what to expect when you dine with us.
Biscuit & Sausage Gravy
Sunny-Side Up Egg
Shrimp & Grits
Jalapeno Gouda Grits | Asparagus
Breakfast Plate
Ricotta | hazelnut | chili
Vegetable Frittata
Cavaillon | sour cream
Whole grilled mackerel with green sauce
Smoked | carrot | yogurt | miso
Salmon Lox
Cream Cheese | Cucumber | Capers | Red Onion
executive chef
What we Beleive In
Kevin Luo, a Chef & Founder and Restaurant Industry expert, brings his years of experience to the table. His expertise with customer service, culinary trends, and food safety are unparalleled. His leadership and innovative thinking are sure to add value to any business.
Kevin Luo
Chef & Founder


















